finding ways to use cooking, crafts, and hospitality to be a blessing for others

Sunday, June 5

Easter Brunch

David's family visited us in April this year to celebrate his birthday and Easter! For our Easter meal we made a brunch to enjoy after church.

To make the breakfast foods a little bit more fun for this special occasion I came up with some skewered hors d'oeuvres to add to the mix.

roasted tomatoes on fresh zucchini with a dollop of goat cheese

halved cherry tomatoes with a basil leaf and fresh mozzarella cheese
balsamic vinegar is drizzled on top

pineapple, strawberries and green grape fruit skewers

These 3 skewered items were served with
roasted asparagus, scrambled eggs & diced ham and a wonderful skillet apple cake!

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